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1

Microbiological quality of salchichón and chorizo, traditional Iberian dry-fermented sausages from two different industries, inoculated with autochthonous starter cultures

Rocío Casquete, María J. Benito, Alberto Martín, Santiago Ruiz-Moyano, Emilio Aranda, María G. Córdoba

Journal:

Year:

2012

Language:

english

File:

PDF, 187 KB

english, 2012

2

Preservation of different fig cultivars ( Ficus carica L.) under modified atmosphere packaging during cold storage

Villalobos, María del Carmen, Serradilla, Manuel Joaquín, Martín, Alberto, López Corrales, Margarita, Pereira, Cristina, Córdoba, María de Guía

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 785 KB

english, 2016

3

Effect of plant density and harvesting type on yield and quality of fresh and dried peppers and paprika

Velázquez, Rocío, Casquete, Rocío, Hernández, Alejandro, Martín, Alberto, Córdoba, María G, Coleto, José Miguel, Bartolomé, Teresa

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 706 KB

english, 2018

4

Chronic nonscarring scalp folliculitis: Retrospective case series study of 34 cases

Romero-Maté, Alberto, Arias-Palomo, Dolores, Hernández-Núñez, Almudena, Córdoba-Guijarro, Susana, Borbujo-Martínez, Jesús

Journal:

Journal of the American Academy of Dermatology

Year:

2019

Language:

english

File:

PDF, 116 KB

english, 2019

5

Identification and characterization of yeast isolated from the elaboration of seasoned green table olives

Alejandro Hernández, Alberto Martín, Emilio Aranda, Francisco Pérez-Nevado, María G. Córdoba

Journal:

Food Microbiology

Year:

2007

Language:

english

File:

PDF, 128 KB

english, 2007

6

Quality assessment of commercial paprikas

Velázquez, Rocio, Hernández, Alejandro, Martín, Alberto, Aranda, Emilio, Gallardo, Gustavo, Bartolomé, Teresa, Córdoba, Maria G.

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 836 KB

english, 2014

7

Antioxidant and antimicrobial activity of natural phenolic extract from defatted soybean flour by-product for stone fruit postharvest application

Villalobos, María del Carmen, Serradilla, Manuel Joaquín, Martín, Alberto, Ordiales, Elena, Ruiz-Moyano, Santiago, Córdoba, María de Guía

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 227 KB

english, 2016

8

Training Competences in Industrial Risk Prevention with Lego® Serious Play®: A Case Study

Cerezo-Narváez, Alberto, Córdoba-Roldán, Antonio, Pastor-Fernández, Andrés, Aguayo-González, Francisco, Otero-Mateo, Manuel, Ballesteros-Pérez, Pablo

Journal:

Year:

2019

File:

PDF, 5.42 MB

2019

9

Use of Autochthonous Pediococcus acidilactici and Staphylococcus vitulus Starter Cultures in the Production of “Chorizo” in 2 Different Traditional Industries

Rocío Casquete, María J. Benito, Alberto Martín, Santiago Ruiz-Moyano, Emilio Aranda, María G. Córdoba

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 897 KB

english, 2012

10

Technological characterisation by free zone capillary electrophoresis (FCZE) of the vegetable rennet (Cynara cardunculus) used in “Torta del Casar” cheese-making

Elena Ordiales, Alberto Martín, María José Benito, Alejandro Hernández, Santiago Ruiz-Moyano, María de Guía Córdoba

Journal:

Year:

2012

Language:

english

File:

PDF, 657 KB

english, 2012

11

Development of a multiplex qPCR method for simultaneous quantification in dry-cured ham of an antifungal-peptide Penicillium chrysogenum strain used as protective culture and aflatoxin-producing moulds

Bernáldez, Victoria, Rodríguez, Alicia, Martín, Alberto, Lozano, Daniel, Córdoba, Juan J.

Journal:

Year:

2014

Language:

english

File:

PDF, 348 KB

english, 2014

12

On the existence of stationary splash singularities for the Euler equations

Córdoba, Diego, Enciso, Alberto, Grubic, Nastasia

Journal:

Advances in Mathematics

Year:

2016

Language:

english

File:

PDF, 373 KB

english, 2016

13

Toxic elements in hair and in vitro fertilization outcomes: A prospective cohort study

García-Fortea, Pedro, Cohen-Corcia, Isaac, Córdoba-Doña, Juan Antonio, Reche-Rosado, Alberto, González-Mesa, Ernesto

Journal:

Reproductive Toxicology

Year:

2018

Language:

english

File:

PDF, 824 KB

english, 2018

14

The Unfolding and Resurfacing of Information Systems Knowledge over the Last 25 Years: A Systemic Perspective

Córdoba-Pachón, José-Rodrigo, Paucar-Caceres, Alberto

Journal:

Systems Research and Behavioral Science

Year:

2018

Language:

english

File:

PDF, 599 KB

english, 2018

15

Occurrence of Toxigenic Fungi and Mycotoxins during Smoked Paprika Production

Casquete, Rocío, Rodríguez, Alicia, Hernández, Alejandro, Martín, Alberto, Bartolomé, Teresa, Córdoba, Juan José, Córdoba, María G.

Journal:

Journal of Food Protection

Year:

2017

Language:

english

File:

PDF, 187 KB

english, 2017

16

Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model system

Alía, Alberto, Rodríguez, Alicia, Andrade, María J., Gómez, Francisco M., Córdoba, Juan J.

Journal:

Year:

2019

Language:

english

File:

PDF, 3.22 MB

english, 2019

17

Understanding the Predictive Analytics Life Cycle (CORDOBA: UNDERSTANDING THE PREDICTIVE ANALYTICS LIFE CYCLE) || Conclusion

Cordoba, Alberto

Year:

2014

Language:

english

File:

PDF, 37 KB

english, 2014

18

Type of paprika as a critical quality factor in Iberian chorizo sausage manufacture

Pereira, Cristina, Córdoba, María de Guía, Aranda, Emilio, Hernández, Alejandro, Velázquez, Rocio, Bartolomé, Teresa, Martín, Alberto

Journal:

CyTA - Journal of Food

Year:

2019

File:

PDF, 1.71 MB

2019

19

Authentication of “Cereza del Jerte” sweet cherry varieties by free zone capillary electrophoresis (FZCE)

Manuel J. Serradilla, Alberto Martín, Emilio Aranda, Alejandro Hernández, María J. Benito, Margarita Lopez-Corrales, María de Guía Córdoba

Journal:

Year:

2008

Language:

english

File:

PDF, 260 KB

english, 2008

20

Application of temperature-induced phase partition of proteins for the detection of smoked paprika adulteration by free zone capillary electrophoresis (FZCE)

Alejandro Hernández, Alberto Martín, Emilio Aranda, Teresa Bartolomé, María de Guía Córdoba

Journal:

Year:

2007

Language:

english

File:

PDF, 411 KB

english, 2007

21

Retroperitoneal mucinous cystadenoma

Dolores Arribas, Alfonso Cay, Alberto Latorre, Elena Córdoba, Fernando Martínez, Javier Lagos

Journal:

Archives of Gynecology and Obstetrics

Year:

2004

Language:

english

File:

PDF, 136 KB

english, 2004

22

Institutionalizing uncertainty: the choice of electoral formulas

Gonzalo Fernández de Córdoba, Alberto Penadés

Journal:

Year:

2009

Language:

english

File:

PDF, 426 KB

english, 2009

23

Safety and functional aspects of pre-selected pediococci for probiotic use in Iberian dry-fermented sausages

Santiago Ruiz-Moyano, Alberto Martín, María José Benito, Alejandro Hernández, Rocío Casquete, María de Guía Córdoba

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 643 KB

english, 2010

24

Comparison of the effects of a commercial and an autochthonous Pediococcus acidilactici and Staphylococcus vitulus starter culture on the sensory and safety properties of a traditional Iberian dry-fermented sausage “salchichón”

Rocío Casquete, María J. Benito, Alberto Martín, Santiago Ruiz-Moyano, Francisco Pérez-Nevado, María G. Córdoba

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 761 KB

english, 2012

25

Treatment of Digital Mucous Cysts with Percutaneous Sclerotherapy Using Polidocanol

SUSANA CÓRDOBA, ALBERTO ROMERO, ALMUDENA HERNÁNDEZ-NUÑEZ, JESÚS M. BORBUJO

Journal:

Dermatologic Surgery

Year:

2008

Language:

english

File:

PDF, 44 KB

english, 2008

26

Lipchütz Ulcers – Four Cases

Almudena Hernández-Núñez, Susana Córdoba, Alberto Romero-Maté, Román Miñano, Tatiana Sanz, Jesús Borbujo

Journal:

Pediatric Dermatology

Year:

2008

Language:

english

File:

PDF, 188 KB

english, 2008

27

Safety and Functional Aspects of Preselected Enterococci for Probiotic Use in Iberian Dry-Fermented Sausages

Santiago Ruiz-Moyano, Alberto Martín, María José Benito, Emilio Aranda, Rocío Casquete, María de Guía Córdoba

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 228 KB

english, 2009

28

Characterization by Volatile Compounds of Microbial Deep Spoilage in Iberian Dry-Cured Ham

Alberto Martín, María J. Benito, Emilio Aranda, Santiago Ruiz-Moyano, Juan J. Córdoba, María G. Córdoba

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 140 KB

english, 2010

29

Implantation Ability of the Potential Probiotic Strain, Lactobacillus reuteri PL519, in “Salchichón,” a Traditional Iberian Dry Fermented Sausage

Santiago Ruiz-Moyano, Alberto Martín, María José Benito, Emilio Aranda, Rocío Casquete, María de Guia Córdoba

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 299 KB

english, 2011

30

Impact of Pre-Selected Autochthonous Starter Cultures on the Flavor Quality of Iberian Dry-Fermented “Salchichón” Sausage with Different Ripening Processes

Rocío Casquete, Alberto Martín, María José Benito, Santiago Ruiz-Moyano, Francisco Pérez Nevado, María de Guía Córdoba

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 839 KB

english, 2011

31

Rabdomiolisis tras intervención de angiofibroma de cavum de larga duración

Alberto Córdoba López, María de las Olas Cerezo Arias, M. Dolores Pérez Frutos, David Granado Martínez, Baldomero Jimeno Torres

Journal:

Cirugía Española

Year:

2010

File:

PDF, 70 KB

2010

32

Generation of non-protein nitrogen and volatile compounds by Penicillium chrysogenum Pg222 activity on pork myofibrillar proteins

María J. Benito, Félix Núñez, María G. Córdoba, Alberto Martín, Juan J. Córdoba

Journal:

Food Microbiology

Year:

2005

Language:

english

File:

PDF, 204 KB

english, 2005

33

Differentiation of Staphylococci from Iberian dry fermented sausages by protein fingerprinting

María J. Benito, Manuel J. Serradilla, Alberto Martín, Emilio Aranda, Alejandro Hernández, María G. Córdoba

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 460 KB

english, 2008

34

Characterization of molds isolated from smoked paprika by PCR-RFLP and micellar electrokinetic capillary electrophoresis

Santiago Ruiz-Moyano, María J. Benito, Alberto Martín, Emilio Aranda, Alejandro Hernández, María G. Córdoba

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 555 KB

english, 2009

35

Application of Lactobacillus fermentum HL57 and Pediococcus acidilactici SP979 as potential probiotics in the manufacture of traditional Iberian dry-fermented sausages

Santiago Ruiz-Moyano, Alberto Martín, María José Benito, Alejandro Hernández, Rocio Casquete, María de Guia Córdoba

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 409 KB

english, 2011

36

Role of an autochthonous starter culture and the protease EPg222 on the sensory and safety properties of a traditional Iberian dry-fermented sausage “salchichón”

Rocío Casquete, María J. Benito, Alberto Martín, Santiago Ruiz-Moyano, Juan J. Córdoba, María G. Córdoba

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 318 KB

english, 2011

37

Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods

Alicia Rodríguez, Mar Rodríguez, M. Isabel Luque, Alberto Martín, Juan J. Córdoba

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 456 KB

english, 2012

38

Physicochemical and sensorial characterisation of four sweet cherry cultivars grown in Jerte Valley (Spain)

Manuel Joaquín Serradilla, Alberto Martín, Santiago Ruiz-Moyano, Alejandro Hernández, Margarita López-Corrales, María de Guía Córdoba

Journal:

Year:

2012

Language:

english

File:

PDF, 351 KB

english, 2012

39

Contribution of a selected fungal population to proteolysis on dry-cured ham

Alberto Martı́n, Juan J Córdoba, Félix Núñez, Marı́a J Benito, Miguel A Asensio

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 546 KB

english, 2004

40

Contribution of a selected fungal population to the volatile compounds on dry-cured ham

Alberto Martín, Juan J. Córdoba, Emilio Aranda, M. Guía Córdoba, Miguel A. Asensio

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 399 KB

english, 2006

41

Determination of killer activity in yeasts isolated from the elaboration of seasoned green table olives

Alejandro Hernández, Alberto Martín, María G. Córdoba, María José Benito, Emilio Aranda, Francisco Pérez-Nevado

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 618 KB

english, 2008

42

Proteomics-based discovery of an abnormal, internally duplicated CFHR1 protein which associates with renal pathology in a Spanish family

Cynthia Abarrategui-Garrido, Rubén Martínez-Barricarte, Alberto López-Lera, Elena Fariza-Requejo, Carolina Ruivo, Rafael Bedoya-Pérez, Santiago Rodríguez de Córdoba, Margarita López-Trascasa, Pilar Sá

Journal:

Molecular Immunology

Year:

2010

Language:

english

File:

PDF, 75 KB

english, 2010

43

Hemobilia: una causa poco frecuente de hemorragia digestiva masiva

Alberto Córdoba López, Jesús Monterrubio Villar, Inmaculada Bueno Álvarez-Arenas, Germán Corcho Sánchez

Journal:

Cirugía Española

Year:

2007

File:

PDF, 134 KB

2007

44

Effect of Penicillium chrysogenum and Debaryomyces hansenii on the volatile compounds during controlled ripening of pork loins

Alberto Martı&amp, #x0301, n, Juan J. Córdoba, Marı&amp, #x0301, a J. Benito, Emilio Aranda, Miguel A. Asensio

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 166 KB

english, 2003

45

Biliotórax no secundario a fístula: una complicación infrecuente en las enfermedades biliares

Alberto Córdoba López, Jesús Monterrubio Villar, Inmaculada Bueno Álvarez-Arenas

Journal:

Archivos de Bronconeumología

Year:

2008

File:

PDF, 272 KB

2008

46

Evaluation of hazard of aflatoxin B1, ochratoxin A and patulin production in dry-cured ham and early detection of producing moulds by qPCR

Alicia Rodríguez, Mar Rodríguez, Alberto Martín, Félix Nuñez, Juan J. Córdoba

Journal:

Year:

2012

Language:

english

File:

PDF, 401 KB

english, 2012

47

Treatment of recalcitrant erosive vulvar lichen sclerosus with photodynamic therapy

Alberto Romero, Almudena Hernández-Núñez, Susana Córdoba-Guijarro, Dolores Arias-Palomo, Jesús Borbujo-Martínez

Journal:

Journal of the American Academy of Dermatology

Year:

2007

Language:

english

File:

PDF, 184 KB

english, 2007

48

Effect of autochthonous starter cultures in the production of “salchichón”, a traditional Iberian dry-fermented sausage, with different ripening processes

Rocío Casquete, María J. Benito, Alberto Martín, Santiago Ruiz-Moyano, Alejandro Hernández, María G. Córdoba

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 391 KB

english, 2011

49

Effect of the fungal protease EPg222 on the sensory characteristics of dry fermented sausage “salchichón” ripened with commercial starter cultures

Marı́a J. Benito, Mar Rodrı́guez, Alberto Martı́n, Emilio Aranda, Juan J. Córdoba

Journal:

Year:

2004

Language:

english

File:

PDF, 233 KB

english, 2004

50

Characterization of Micrococcaceae isolated from Iberian dry-cured sausages

Alberto Martín, Blanca Colín, Emilio Aranda, María J. Benito, María G. Córdoba

Journal:

Year:

2007

Language:

english

File:

PDF, 1.12 MB

english, 2007

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